M&M Cookie Dough Cups

MandM Cookie Dough Cups (egg-free!)

Some things are too delicious not to share.

These M&M Cookie Dough Cups had the potential to be perfectly done and pretty, but my impatience got the best of me and most of the cups ended up jagged and a little funny looking.  Luckily they tasted so good I forgot how funky looking they were while I was eating them!  Next time I’ll take my time to get a prettier productSmile

MandM Cookie Dough Cups (egg-free!)

M&M Cookie Dough Cups
Makes ~16 cups

Ingredients:
16 ounces semi-sweet baking chocolate
3/4 cup all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/2 teaspoon vanilla
1/2 cup M&Ms

Directions:
Prepare chocolate cups: Line muffin tins with paper cup holders and set aside.  Melt chocolate in the microwave in 30-second increments, stirring in-between
Once chocolate is completely melted, paint a layer on the inside of each paper cup holder with a paintbrush or the back of a spoon; the thicker the chocolate layer, the easier it will be to peel your paper
Set chocolate cups aside to cool in fridge and prepare cookie dough
In a medium bowl, whisk together flour and salt; set aside
Beat butter and sugars with an electric mixer on medium-high speed for a few minutes or until light and fluffy; add vanilla and beat for another minute
Scrape the sides of the bowl and stir in flour on low speed until combined; stir in M&Ms
Set cookie dough aside
Carefully remove paper liners from chocolate cups; scoop cookie dough into each cup using an ice cream scoop
Store cookie dough cups in fridge until ready to serve

 

MandM Cookie Dough Cups (egg-free!)

49 thoughts on “M&M Cookie Dough Cups”

  1. I’m the same way! I’m usually so excited that I continue on to the next step and forget the waiting part. Like icing a cake. I’m just so excited to see if this time I can get a good result for once and so I don’t let it cool and it gets all melty and then it’s all ruined. It makes me want to cry.

    But these at least look interesting with their jagged edges. You made modern cookie dough and chocolate art. Few people can say that. :)

  2. I made the same chocolate cups for a “fancy” dessert once for a dinner party. Patience (and enough chocolate) are key!

    But they still totally taste awesome. I put gelato in the center of mine and covered it with a mixed berry coulis. Sooo good!

  3. These look great! When I first saw the picture, I thought you magically scooped out a peanut butter cup and filled with cookie dough!

  4. I think they look fantastic! I actually prefer things to be a little asymmetrical and off-kilter. It makes them look more real, and homemade, I guess. I would never have thought of this, but this is a fabulous idea!! Can’t wait to try it!

  5. It’s sometimes such a pain to be a food blogger because all you want to do is devour these amazing treats that you’re making but then you have to perfect them for the photos. And then you can’t eat any of them until the “photo shoot” is done! That being said, your cookie dough cups do look perfect, and the jagged edges gives it a more rustic look. Well done!

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