Peanut Butter Caramel Candy Cups

Posted on February 12, 2015  |  Print Recipe

Rich homemade candy  cups filled with peanut butter caramel sauce and topped with the perfect amount of flaky sea salt.

Peanut Butter Caramel Candy Cups - dying over these

I told you I had something up my sleeve for the caramel sauce. I don’t even think I need to talk too much about these little candy cups, the pictures say it all. Last minute Valentine’s Day treat perhaps?

 

4.0 from 1 reviews

Peanut Butter Caramel Candy Cups
 
Rich homemade candy cups filled with peanut butter caramel sauce and topped with the perfect amount of flaky sea salt.
Author:
Recipe type: Dessert
Makes: 12 candy cups

Ingredients
  • 10 ounces good quality dark chocolate (I used 72%), roughly chopped
  • ½ tablespoon unsalted butter
  • 1 cup Peanut Butter Caramel Sauce
  • Flaky sea salt (optional)

Instructions
  1. Line a mini muffin pan with 12 tin foil cupcake wrappers and set aside
  2. Place chocolate and butter in a medium microwave safe bowl; melt by microwaving the chocolate and butter in 30-second increments and stirring in-between
  3. Use a teaspoon to coat the bottom of each cup with melted chocolate; place muffin pan in fridge for fifteen minutes or until chocolate is set
  4. Remove pan from fridge and spoon caramel sauce into center of each cup (about 1 tablespoon); if caramel sauce has been chilled and is firm, microwave for 10-20 seconds and stir for a more workable consistency
  5. Spoon melted chocolate over caramel and around edges so that coated on all sides; sprinkle tops with flaky sea salt if desired (and it should be desired)
  6. Chill for one hour in refrigerator before serving; store in refrigerator up to one week

Peanut Butter Caramel Candy Cups... the picture says it all

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